Keywords: Food and Nutrition Security; Helathy and Sustainable Diets; Food and Nutrition Education; Food Anthropology

Representative Publications

Intervention to promote regulatory compliance in food and nutrition education in public basic education schools in the central region of Mexico

Consumer reasons for eating chapulines (Sphenarium purpurascens) in the Sierra Sur of Oaxaca

Between Rupture and Continuity: Millennials' Reasons for Eating Chapulines in the Southern Sierra of Oaxaca