[Available for Review]
H-index: 40
Manuscripts in Review: --
Country: --
Manuscript Review Cycle: --
Total Points: 20
Institution: --
Keywords: Fermentation, Lactici Acid Bacteria, Probiotic, Prebiotic, Riboflavin, Functional Foods, Biofortification, Antimicrobial, Food Safety
Representative Publications
Inclusion of Antifungal and Probiotic Lactiplantibacillus plantarum Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit Biocontrol Activity
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking
Applied Sciences
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