[Not Available]
H-index: 13
Manuscripts in Review: --
Country: Ghana
Manuscript Review Cycle: --
Total Points: 20
Institution: University of Energy and Natural Resources
Keywords: Meat Science, Active Packaging, Food Science and Engineering, Food Materials, Functional Foods, Meat Processing, Food Product Development
Representative Publications
Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein- Insights into the Functional, Rheological, and Structural Properties
Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times
Food Chemistry
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